Dried Orange for Tea 150 gr

Oranges, one of the most consumed foods in the Asian continent, are the most powerful vitamin C and D in the world. It was brought to our country from Portugal during the exploration of the Cape of Good Hope.

The taste of oranges, which has two types, is either sour or bitter. Oranges, which are peeled and consumed as a fruit, are the most commonly used food in the cosmetic and pharmaceutical industries. It contains vitamins C and D, as well as calcium, potassium, organic acids and fiber.

Orange is effective in removing free radical cells in the body. The organic acids it contains support the rapid regeneration of cells.

How is orange peel tea made?

The orange peel tea recipe is very simple. In order to make tea, first of all, the bottom of the stove is opened and the water is expected to boil. After the oranges are cut into slices, they are thrown into boiling water. In order to sweeten the orange peels that add their aroma to the water during the boiling process, cinnamon powder or cinnamon sticks is added.

After the boiling phase, the bottom of the burner is switched off after an average of 10 minutes. The tea, which is left to brew for a while, becomes ready to drink after the filtering process has taken place.

We ship our products in sealed 75 gram vacuum packs. Thus, you can close the packaging at any time and preserve its freshness.