Dried Apple for Tea 400 gr

Apples, which are cultivated in our country and have a large area for consumption, can also be taken as tea, especially in winter. You can benefit from having the wonderful taste of herbal apple tea in your meals, which is obtained by drying fresh apples.

Apple, which is one of the most loved and preferred fruits in Turkey, can be eaten as a fruit and can be eaten dried, peeled, or eaten in the form of tea. Apple tea, which contains antioxidants such as quercetin and catechin, also contains minerals such as sodium, potassium and magnesium. In addition to these amino acids, they are abundant in apple tea, which contains vitamins A, D, E, B6 and C.

How are dried apples prepared?

One of the most frequently asked questions about apple tea is “how to make apple tea at home”. To prepare fresh apple tea, apples are washed in plenty of water.

The washed apples are peeled and cut into thin slices, removing the core. Apples with their skins and 2 water in a teapot add a cup of water and discard, close the bottom of the teapot, which is boiled at medium temperature, after boiling and left to infuse for 10 minutes.

We ship our products in sealed 400 gram vacuum packs. Thus, you can close the packaging at any time and preserve its freshness.