Dried Jasmine Flower 50 gr

The jasmine plant, which forms the basis of jasmine tea, grows in the mountains at very high altitudes. The most famous place for producing jasmine tea is Fujian Province, China.

In addition, jasmine tea is produced in Hunan, Jiangsu, Jiangxi, Guangdong, Guangxi, and Zhejiang provinces. Japan and Vietnam are among the countries known to produce jasmine tea outside of China.

Jasmine tea, which is created by processing the leaves of the jasmine plant, is served to guests in China as a sign of goodwill. Although it is popular in China, it is among the most consumed teas around the world today.

Jasmine flower is the dried product that is produced using fresh jasmine flower which is obtained as a result of production.

With drying, water is removed from the product and the essence of the product remains. For this reason, the nutritional values ​​of the dried jasmine flower increased, namely the aroma, carbohydrates, vitamins, protein, and oil percentages.

Jasmine flower is a very nice plant. This is why it is important to be gentle even when making tea.

Add one teaspoon of dried jasmine flower to a cup of boiling water and leave to steep for five minutes.

Brewed jasmine tea should be taken warm. The reason why jasmine tea cannot be made by boiling is that jasmine is a delicate plant.

When it is boiled, exposure to excessive heat causes the leaves to die, so that the beneficial elements in their content cannot be released into the water.

We ship our products in vacuum sealed 50 gram packages. Thus, you can close the packaging at any time and preserve its freshness.