Description
Hazelnut flour, despite its inconsistency with flour, is a product consisting of hazelnut particles measuring 2 mm. It is obtained by peeling the hazelnut from its shell, blanching it, roasting it, and then grinding it according to the technology or separating it into particles by slicing.
Areas of use of hazelnut powder (hazelnut flour)
Hazelnut flour can be used in any area where white flour can be used. This flour, which can be used to make muffins, cake decorating, cupcakes, chocolate and bread, makes your unique recipes even healthier.
Among the areas in which it can be used, the most striking is chocolate. Delicious and healthy chocolate can be made with hazelnut flour and also with hazelnut pieces that can be added. It also allows you to make the most natural form of chocolate, another food notorious for its harmful effects.
In contrast to the fact that white flour undergoes many processes and loses its naturalness during production, hazelnut flour has an important place in the baking industry, where white flour is the most prominent, because it is completely natural and healthy. Bread made with heart-friendly, vitamin E, and fiber-rich hazelnut flour is filling and healthy. Thus, it can be a unique choice for everyone who is concerned about a healthy life.
It is a 100% first class natural and local product. It is obtained from hazelnuts collected from the Ordu region.
We ship our products in sealed 1 kg vacuum packaging. Thus, you can close the packaging at any time and preserve its freshness.
You no longer have to struggle to get the perfect cakes and desserts. Thanks to our ready-made hazelnut powder product, you can flavor your cakes more easily.
Nutritional value of 100 grams of product:
630 kcal for energy, 15g protein, 45g fat (54g trans fat), 18g carbohydrates, 0g cholesterol.
You will not be able to give up after you get used to the quality of our products, which we provide with a guarantee of freshness!
Store in a cool dry place.
