Roasted Pistachios 200 gr

Helps reduce cholesterol, supports the reduction of atherosclerosis and glucose absorption.

It contains more antioxidants than most nuts and seeds. It is the nut that contains the most lutein and zeaxanthin, two very important antioxidants especially for eye health.

The peanut tree is native to parts of Central Asia, including Iran and Afghanistan. Archeology indicates that peanut seeds were a common food as early as 6750 BC. The modern-day pistachio cultivar, Pistacia vera, was cultivated in Central Asia in the early Bronze Age, the earliest example being from Djarkutan in modern-day Uzbekistan.

The homeland of the pistachio tree is the Middle East and Central Asia. Archaeological evidence indicates that pistachios were consumed around 6750 BC. The tree reaches a height of 10 meters (33 ft).

The deciduous, elongated, pinnate leaves are 10–20 cm (4–8 in) long. The plants are dioecious with separate male and female trees. Flowers in petals, in separate sexes and in groups.

Pistachios are usually eaten whole, fresh or roasted and salted, and are also used in cutting cold desserts such as pistachio ice cream, kulfi, spumoni, peanut butter, peanut butter and baklava, pistachio chocolate, pistachio halva, pistachio Turkish delight or biscotti and mortadella.

Americans make peanut salad with fresh pistachios or pistachio pudding, whipped cream and canned fruit. Peanut shells are naturally beige in color, but commercial peanuts can be dyed red or green. Originally, the paint was applied to mask the stains caused by hand-picking the nuts onto the shell. In the 21st century, most peanuts are harvested by machine with the shells intact.

It is a peeled fruit collected from the pistachio tree that belongs to the gum tree family in Gaziantep. You can safely feed the world famous pistachios as a daily snack to yourself and your children. Buy high nutrition pistachios with one click.