Description
What is dried fennel?
Fennel, a medicinal plant that belongs to the parsley family, is known in Latin as Foeniculum vulgare L. Fennel is a plant that gives flavor to dishes with its dark color and unique aroma.
It is also taken as a tea by brewing. The plant contains valuable minerals such as sodium, potassium, phosphorus and calcium, and is also rich in vitamins A and C. The root of the fennel plant has been used for many years to relieve constipation and gas problems, and its leaves have been brewed as tea and consumed to treat many different diseases.
How to prepare dried fennel tea?
Fennel tea, which is believed to be effective in many health benefits and disease prevention, can be purchased in ready-to-brew bags and can be easily brewed with hot water, or it can also be prepared with fennel leaves and seeds for herbalists.
While boiling water in a coffee pot, in another pot, crush 1 teaspoon of fennel seeds for 1 cup of fennel tea. When the water begins to boil, the crushed seeds are thrown into the coffee pot.
If desired, fennel leaves can also be added. After the tea has boiled for a minute or two over low heat, the burner is turned off and allowed to brew for 5 minutes.
The fennel tea in the coffee pot is filtered, taken into a cup, and consumed before it cools. As with all herbal teas, fennel tea should be taken carefully and in small amounts. Excessive consumption can be harmful to health
We ship our products in sealed 500 gram vacuum packs. Thus, you can close the packaging at any time and preserve its freshness.
