Description

The peanut tree is native to parts of Central Asia, including Iran and Afghanistan. Archeology indicates that peanut seeds were a common food as early as 6750 BC. The modern-day pistachio cultivar, Pistacia vera, was cultivated in Central Asia in the early Bronze Age, the earliest example being from Djarkutan in modern-day Uzbekistan.

he homeland of the pistachio tree is the Middle East and Central Asia. Archaeological evidence indicates that pistachios were consumed around 6750 BC. The tree reaches a height of 10 meters (33 ft). The deciduous, elongated, pinnate leaves are 10–20 cm (4–8 in) long. The plants are dioecious with separate male and female trees. Flowers in petals, separate sexes, and panicles.

The high quality, new crop gray pistachios are specially harvested between July and August every year and are known as the best quality pistachios. They are the products obtained from the first harvest of pistachios.

These products, collected one month prior to the natural harvest of pistachios, are among the most valuable of all pistachios. A special type of pistachio with its dark green color and delicious taste.

Brown pistachios are preferred in baklava, ice cream, halva, and many types of sweets and cakes. The most famous gray pistachios are produced in Gaziantep in the most natural way for our valued customers.

Thanks to the vitamin B6 it contains, it prevents cancer and meets the daily requirement for vitamin B6.

Rich in fiber, protein, vitamins and healthy fats.

It contains a high amount of antioxidants.

We ship our products in sealed 1 kg packs. Thus, you can close the packaging at any time and preserve its freshness.

You no longer have to struggle to get the perfect cakes and desserts. You can flavor your cakes more easily thanks to this ready-made whole gray pistachio product.