Description
What is green tea?
It is from the Theaceae (Camellia) family. In fact, they were wild tea trees growing 10-15 meters tall. For complete convenience, new shoots are cut off, leaving a heather one meter long. Green tea is the unoxidized tea leaf obtained from the Camellia sinensis plant.
Black tea and green tea are actually the same plant. But green tea is used in a less processed form. Therefore, it does not lose its antioxidant properties. Tea polyphenols, which we call catechin, epicatechin, picatechin gallate, epigallocatechin gallate and gallo-catechin, are found more in green tea.
Therefore, the therapeutic activity of green tea is six times higher than that of black tea. The plant, of which caffeine is the main active ingredient, contains various vitamins, minerals, and essential oils as well as nearly 300 other substances. It contains a high amount of vitamin C.
How is green tea prepared?
First of all, boil the water as much as you want and when the water reaches the boiling point, throw the green tea leaves in it and turn off the heat and let it brew. You can eat it 5-6 minutes after brewing. You can use lemon and honey as a flavor if you like.
We ship our products in vacuum sealed 120g bags. Thus, you can close the packaging at any time and preserve its freshness.
