Description
There are many types of roasted chickpeas, which are obtained by soaking chickpeas, one of the indispensable legumes on our tables, and then roasting them.
White leblebi is generally considered among the least favored types of roasted chickpeas, both because it is salt-free and because it has been found to be too hard by some people. However, the benefits of white Leblebi, which are a source of protein and fiber, do not end with counting.
What are the benefits of white Leblebi?
The benefits of white leblebi are more than thought. First of all, the white Leblebi, which is a nut with a very high nutritional value, has a very high protein value. It is known that there are 58 grams of carbohydrates, 19 grams of protein, 5 grams of fat, and about 7.5 grams of fiber in 100 grams of white chickpeas, which is one of the foods that attracts attention due to its low calorie rate among dried nuts.
At the same time, the white Leblebi is a very useful food that contains sodium, potassium, calcium, iron, vitamin A and vitamin C due to its peel. White Leblebi suppresses hunger, so it is included in the list of dieters.
It is a 100% first class natural and local product.
We ship our product in vacuum sealed packages of 200g. Thus, you can close the packaging at any time and preserve its freshness.
White Leblebi is obtained by roasting chickpeas.
Nutritional value of 100 grams of product:
432 energy calories, 18g protein, 16g fat (4g trans fat), 58g carbohydrates, 0g cholesterol.
You will not be able to give up after you get used to the quality of our products, which we provide with a guarantee of freshness!
Store in a cool dry place.
