Name: Melissa Tea 100 gr - Elixir
Price: 3500 IQD
Availability: InStock

Description

Melissa tea is a perennial herb of the Lamiaceae family. The lemon balm plant, known in botany as Melissa officinalis L., has cultivars such as Aurea, Citronella, Lemonella, Lime, Quedlinburger and Variegated. The origin of this lemon-scented plant is Central Europe, the Mediterranean and Iran. But it is grown all over the world. The leaves are used as tea as well as in some foods to sweeten food. Lemon balm extract, commonly known as lemon balm, comes from the Greek word for “balm”.

Lemon balm, which means sweet-smelling oil, has been a staple in Greek cuisine for years. The therapeutic effect of balsam plant is mainly due to the essential oil in the glandular hairs. Looking at the effects of Melissa tea, it is not only stated to relax the body.

For years, the lemon balm plant has been believed in traditional medicine to have effects such as symptom relief and wound healing in digestive disorders. Melissa tea, which has an antioxidant effect, contains many components such as rosmarinic acid, caffeic acid and flavonoids.

How is Melissa tea prepared?

Brewing lemon balm tea is very easy. Put boiling hot water into a sealable cup or teapot. Then immediately add dried or fresh lemon balm herb and close the lid. Leave the lemon balm tea to steep for 5 to 10 minutes. After about 10 minutes, you can filter and drink the tea.

If you don’t want to drink the tea right away, strain it and leave it anyway. To make a good Melissa tea, bring the water to a boil as you would black tea, otherwise the tea will not steep well. In insufficiently boiled water, the aroma of lemon balm leaves does not come out.

We ship our products in vacuum sealed 100 gram bags. Thus, you can close the packaging at any time and preserve its freshness.